AGROCHEM CONSULTING BOGUSŁAW RZEŹNICKI
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Almond Nuts

Almond Nuts are premium, nutrient-rich nuts with a crunchy texture and delicate, nutty flavor. Packed with protein, healthy fats, vitamins, and minerals, they are perfect for snacking, baking, cooking, or adding to cereals, desserts, and salads.

Almond Nuts Specifications

 

  • Product Name: Almond Nuts
  • Type: Whole, raw / blanched (as per variant)
  • Origin: Varies by supplier (e.g., USA, Spain, India)
  • Appearance: Uniform, clean, and free from defects
  • Size: 20–25 mm (average, varies by grade)
  • Moisture Content: Max. 5%
  • Oil Content: Approx. 50–55%
  • Protein Content: Approx. 20–22%
  • Shelf Life: 12–24 months when stored properly
  • Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
  • Packaging: Vacuum-sealed packs, jars, or bulk bags (varies by supplier)
  • Application: Snacking, baking, cooking, confectionery, cereals, salads, and desserts
  • Additional Features: Naturally nutritious, rich in vitamins and minerals, non-GMO

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Walnuts

Walnuts are premium, nutrient-dense nuts known for their rich, buttery flavor and crunchy texture. Packed with healthy fats, protein, antioxidants, and essential vitamins, they are ideal for snacking, baking, cooking, and adding a nutritious touch to salads, cereals, and desserts.

Walnuts Specifications

 

  • Product Name: Walnuts
  • Type: Whole, shelled / halves (as per variant)
  • Origin: Varies by supplier (e.g., USA, China, India)
  • Appearance: Uniform, clean, light brown kernels, free from defects
  • Size: 18–25 mm (average, varies by grade)
  • Moisture Content: Max. 5–6%
  • Oil Content: Approx. 60–65%
  • Protein Content: Approx. 15–18%
  • Shelf Life: 12–24 months when stored properly
  • Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
  • Packaging: Vacuum-sealed packs, jars, or bulk bags (varies by supplier)
  • Application: Snacking, baking, cooking, confectionery, salads, cereals, and desserts
  • Additional Features: Rich in Omega-3 fatty acids, antioxidants, and essential nutrients; non-GMO

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Cashew Nuts

Cashew Nuts are premium, nutrient-rich nuts with a smooth texture and sweet, buttery flavor. Packed with protein, healthy fats, vitamins, and minerals, they are perfect for snacking, baking, cooking, and adding a nutritious touch to desserts, salads, and savory dishes.

Cashew Nuts Specifications

 

  • Product Name: Cashew Nuts
  • Type: Whole, split, or broken (as per variant)
  • Origin: Varies by supplier (e.g., India, Vietnam, Ivory Coast)
  • Appearance: Uniform, clean, pale ivory kernels, free from defects
  • Size: Whole kernels: W320, W450, W450+, etc. (depending on grade)
  • Moisture Content: Max. 5%
  • Oil Content: Approx. 45–50%
  • Protein Content: Approx. 18–20%
  • Shelf Life: 12–24 months when stored properly
  • Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
  • Packaging: Vacuum-sealed packs, jars, or bulk bags (varies by supplier)
  • Application: Snacking, baking, cooking, confectionery, desserts, salads, and savory dishes
  • Additional Features: Rich in vitamins and minerals, non-GMO, naturally nutritious

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Pistachio Nuts

Pistachio Nuts are premium, nutrient-rich nuts with a distinctive flavor and satisfying crunch. Packed with protein, healthy fats, vitamins, and minerals, they are perfect for snacking, baking, cooking, or enhancing desserts, salads, and gourmet dishes.

Pistachio Nuts Specifications

 

  • Product Name: Pistachio Nuts
  • Type: Shelled / unshelled (as per variant)
  • Origin: Varies by supplier (e.g., Iran, USA, Turkey)
  • Appearance: Uniform, clean, greenish kernels with beige skin; free from defects
  • Size: Medium to large (varies by grade)
  • Moisture Content: Max. 5%
  • Oil Content: Approx. 45–55%
  • Protein Content: Approx. 20%
  • Shelf Life: 12–24 months when stored properly
  • Storage Conditions: Store in a cool, dry place; protect from sunlight and moisture
  • Packaging: Vacuum-sealed packs, jars, or bulk bags (varies by supplier)
  • Application: Snacking, baking, cooking, desserts, salads, and gourmet dishes
  • Additional Features: Rich in antioxidants, vitamins, and minerals; non-GMO; naturally nutritious

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Soybeans

Soybeans are high-quality, protein-rich legumes known for their versatility and nutritional value. Packed with essential amino acids, vitamins, and minerals, they are ideal for animal feed, oil extraction, food products, and industrial applications, promoting health and sustainability.

Soybeans Specifications

 

  • Product Name: Soybeans
  • Type: Whole, raw soybeans
  • Color: Yellow to light brown, uniform
  • Size: 5–8 mm (average)
  • Moisture Content: Max. 12%
  • Purity: Min. 98% pure, free from foreign matter
  • Broken / Damaged Beans: Max. 2–3%
  • Protein Content: Approx. 36–40%
  • Oil Content: Approx. 18–20%
  • Packaging: 25 kg, 50 kg bags, or bulk shipment
  • Shelf Life: 12–24 months if stored properly
  • Storage Conditions: Store in a cool, dry, ventilated area; protect from moisture and pests
  • Application: Animal feed, oil extraction, soy-based food products, industrial applications
  • Additional Features: Non-GMO (if specified), high-quality, nutritious, suitable for direct processing

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AGROCHEM CONSULTING BOGUSŁAW RZEŹNICKI

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NIP: 8351401562 Postal Code: 01-248 Region: 381711020 District: Warszawa Tel: +48 732 051 939 E-mail: info@rzecznickiagrochem.com Web: www.rzecznickiagrochem.com

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