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Fumaric Acid

Fumaric Acid is a white crystalline organic compound used as a feed additive, food preservative, and acidulant. It helps improve animal growth, feed efficiency, and overall health, while also enhancing flavor and shelf-life in food and beverage applications.

Fumaric Acid Specifications

 

  • Chemical Name: Fumaric Acid
  • CAS Number: 110-17-8
  • Appearance: White crystalline powder
  • Purity: ≥ 99%
  • Moisture Content: ≤ 0.5%
  • Melting Point: 287 °C
  • Solubility: Slightly soluble in water, soluble in alcohol
  • pH (1% solution): 2.2–3.0
  • Application: Used as a feed additive, acidulant, and food preservative to improve animal growth, feed efficiency, and product shelf-life

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Benzoic Acid

Benzoic Acid is a white crystalline organic compound widely used as a preservative, feed additive, and intermediate in chemical production. It helps inhibit microbial growth, improve feed shelf-life, and maintain quality in food, beverages, and livestock

Benzoic Acid Specifications

 

  • Chemical Name: Benzoic Acid
  • CAS Number: 65-85-0
  • Appearance: White crystalline powder
  • Purity: ≥ 99%
  • Moisture Content: ≤ 0.5%
  • Melting Point: 122–123 °C
  • Solubility: Slightly soluble in water, soluble in alcohol
  • pH (1% solution): 2.5–3.0
  • Application: Used as a food preservative, feed additive, and chemical intermediate to inhibit microbial growth and extend shelf-life

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Ammonium Bicarbonate

Ammonium Bicarbonate is a white crystalline powder that provides a readily available source of nitrogen for plants. It improves soil fertility, promotes vigorous growth, and enhances crop yields. Widely used in agriculture, it is also applied in fertilizers, animal feed, and industrial processes.

Ammonium Bicarbonate Specifications

 

  • Chemical Name: Ammonium Bicarbonate
  • CAS Number: 1066-33-7
  • Appearance: White crystalline powder
  • Purity: ≥ 99%
  • Moisture Content: ≤ 1%
  • pH (10% solution): 8–9
  • Loss on Heating: ≤ 30%
  • Solubility: Soluble in water
  • Ammonium Content (NH₄⁺): 12–13%
  • Application: Used in food as a leavening agent, in feed, and in chemical manufacturing

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Sorbic Acid

Sorbic Acid is a white, odorless crystalline compound used as a preservative in food, beverages, and animal feed. It inhibits the growth of mold, yeast, and fungi, helping to extend shelf-life and maintain product quality effectively.

Sorbic Acid Classification

 

  • Chemical Name: Sorbic Acid
  • IUPAC Name: (2E,4E)-Hexadienoic acid
  • CAS Number: 110-44-1
  • Chemical Formula: C₆H₈O₂
  • Molecular Weight: 112.13 g/mol
  • Appearance: White crystalline powder
  • Category: Organic acid, Food preservative, Feed additive
  • Function: Antimicrobial agent, mold and yeast inhibitor
  • Uses: Food and beverage preservation, animal feed additive, cosmetic and pharmaceutical applications

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Sorbic Acid

Sorbic Acid is a white, odorless crystalline compound used as a preservative in food, beverages, and animal feed. It inhibits the growth of mold, yeast, and fungi, helping to extend shelf-life and maintain product quality effectively.

Sorbic Acid Classification

 

  • Chemical Name: Sorbic Acid
  • IUPAC Name: (2E,4E)-Hexadienoic acid
  • CAS Number: 110-44-1
  • Chemical Formula: C₆H₈O₂
  • Molecular Weight: 112.13 g/mol
  • Appearance: White crystalline powder
  • Category: Organic acid, Food preservative, Feed additive
  • Function: Antimicrobial agent, mold and yeast inhibitor
  • Uses: Food and beverage preservation, animal feed additive, cosmetic and pharmaceutical applications

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Potassium Sorbate

Potassium Sorbate is a white, water-soluble salt used as a preservative in food, beverages, and animal feed. It effectively inhibits the growth of mold, yeast, and fungi, extending shelf-life and maintaining quality in a wide range of products.

Potassium Sorbate Specifications

 

  • Chemical Name: Potassium Sorbate
  • CAS Number: 24634-61-5
  • Chemical Formula: C₆H₇KO₂
  • Appearance: White crystalline powder
  • Purity: ≥ 99%
  • Moisture Content: ≤ 1%
  • pH (1% solution): 7–8
  • Solubility: Soluble in water, slightly soluble in alcohol
  • Application: Used as a preservative in food, beverages, and animal feed to inhibit mold, yeast, and fungi, extending shelf-life and maintaining product quality

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Guar Gum

Guar Gum is a natural, water-soluble polysaccharide extracted from guar beans. It acts as a thickener, stabilizer, and emulsifier in food, beverages, pharmaceuticals, and industrial applications. It improves texture, viscosity, and shelf-life while being safe and eco-friendly.

Guar Gum Specifications

 

  • Chemical Name: Guar Gum
  • CAS Number: 9000-30-0
  • Appearance: Off-white to cream-colored powder
  • Purity: ≥ 85–90%
  • Moisture Content: ≤ 12%
  • Viscosity (1% solution, 25°C): 2000–4000 cP (can vary by grade)
  • pH (1% solution): 5–7
  • Solubility: Soluble in cold and hot water
  • Application: Used as a thickener, stabilizer, and emulsifier in food, beverages, pharmaceuticals, cosmetics, and industrial products

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AGROCHEM CONSULTING BOGUSŁAW RZEŹNICKI

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